They call it the green gold of Salina: the caper one of the products that defined the local economy. It will be inside a farm that we will discover the characteristics of what is generally; a shrub and whose buds are consumed, that is the real capper i. A product so special that it has recently also obtained the recognition of Slow Food Presidium . The lunch served directly in the company will be; then the best way to end this experience.
City
City
Culture
Culture
Food & Wine
Food & Wine