Arancino / a is a Sicilian must, a true icon, whose recipe is part of the history of every Sicilian family. In the splendid setting of an estate surrounded by greenery, on the slopes of Etna, an immersion in the flavours of this island awaits you. Get ready to take notes during the cooking class: tasting arancini is easy but creating them may not be! Sharpen your eyes and ears to be able to offer these delicacies at home and amaze friends and relatives. Conclusion of this experience, a splendid tasting of excellent wines accompanied by delicious local products: dried tomatoes, compotes, salami, cheeses and cunzatu bread.
A feast for the palate, to round off this day full of local tastes
Culture
Culture
Food & Wine
Food & Wine
Nature
Nature