In Sicily there is something for all tastes, but as for street food, the people of Palermo know theirs. Arancine (or arancini?), Crocché, panelle, bread with spleen ... whether it is fried or stuffed, the important thing is that it can be eaten along the way. A riot of flavors from different areas of the Mediterranean that meet here, bringing the history of this territory to the table. Arabic, Spanish and French recipes, noble cuisine or poor dishes, raw materials from the sea or from the land: an ideal mix that satisfies all palates. A true expert will accompany you through the streets of Palermo to taste the specialties that this city can offer.
Culture
Culture
Food & Wine
Food & Wine
People
People