There is a great tradition that characterizes the Marche region: that of the mills and the transformation of olives. The de Marchia oil, loved above all for its aroma and its incredible flavor, which has remained so over time, was already appreciated by the Venetians so much that it returned to their markets. Today the tradition remains both among small family businesses and within larger and avant-garde production activities. That is why, if you are in this area, an experience of visiting and tasting oil is truly unmissable. You will have the opportunity to get to know and see with your own eyes the various stages of production: from harvesting to processing the olives to the extraction of the precious oil, all followed by a delicious tasting, accompanied by other delicacies produced by the company. Finally, you will have the opportunity to enjoy an excellent lunch based on typical dishes always within this incredible family reality. It will be just like feeling at home.
Culture
Culture
Food & Wine
Food & Wine
Nature
Nature