The first Italian cooking manual was published in Romagna, back in 1891.
This is why Emilia Romagna is the ideal place to learn the basics of one of the best cuisines in the world! Armed with flour and rolling pin, you will learn how to make the perfect fresh egg pasta just as tradition dictates. Then get ready to memorize the secrets of the real piadina. A cooking experience that will entertain you and above all will allow you to amaze your friends when you return home! The cooking lesson will end with an excellent typical lunch or dinner accompanied by local wines
Culture
Culture
Food & Wine
Food & Wine
People
People