Emilia is so full of excellent food and wine products that it becomes difficult to choose where to start.
Among these, however, it is impossible not to start with the King of cheeses: Parmigiano Reggiano. A true all-round experience inside a dairy, you will discover the shapes, flavors and aromas of Reggiano gold with lots of tasting of different aging vintages to learn to appreciate the differences.
After lunch in a unique location of its kind, an ancient nineteenth-century castle, once used as a dairy business and production of its own Parmigiano Reggiano, your culinary experience will continue with the knowledge of the prince of the area: Balsamic Vinegar. A visit to an ancient vinegar factory with final tasting is the best way to understand the production of this all-Emilian delicacy.
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Food & Wine