Our day on the land of ingauna begins right in history. Called by the Romans Album Ingaunum, Albenga has seen the passage of numerous populations and dominations: the Ingauni, the Ligurians, the Romans and then the Goths. From a free municipality to part of the Republic of Genoa up to Napoleonic rule and then entry into the Kingdom of Italy. A morning accompanied by an expert tour guide, who will show you the symbolic places of this meeting of epochs.
The gastronomic heritage of Albenga is the historical background: violet asparagus, trumpet courgette, violet artichoke and tomato heart of ox; Pigato, Rossese and Vermentino wines but above all, flowers and aromatic herbs make this area unique. That's why your lunch will be dedicated to the flavours of the place in a restaurant overlooking Gallinara island. In the afternoon, a special visit to a local nursery company with a laboratory of typical Ligurian sauces and mortar processing
City
City
Culture
Culture
Food & Wine
Food & Wine