An experience that starts from the field, in search of raw materials and products to be harvested directly from the garden, with fresh eggs and other local products. Then it's time for the real cooking lesson: here, with your hands in the dough, you will learn how to make some of the traditional Venetian dishes, first of all pasta. Gnocchi, bigoli or casunziei, you will be able to surprise your friends with new gourmet dishes, once you return home!
Culture
Culture
Food & Wine
Food & Wine
Entertainment
Entertainment