Grappas and other spirits, marrons glacés jams and other products: this is what you should expect from this visit. A company with over 70 years of experience will open its doors to you to get to know more closely the production cycles of these local excellences.
Especially fascinating are the processes that lead to the production of grappas, steam-distilled in small copper stills and which produce a liqueur that varies from 58 to 65 degrees.
Finally, a tasting of alcoholic excellence and the goodness of the territory.
Food & Wine
Food & Wine
Nature
Nature
People
People