Home made pasta cooking class

In the heart of Tuscany, among rolling hills and vineyards that paint the landscape, there is a place where time seems to slow down, leaving room for the joy of living: the Podere Rondinaio farmhouse. Here, Antonella, with her contagious smile and expert hands, awaits you to reveal the ancient art of homemade pasta.

She imagines being welcomed into a warm and welcoming kitchen, where the scent of fresh basil and flour joins the laughter of those who, like you, are ready to get involved. Among tagliatelle, ravioli and maltagliati, you will discover not only how to shape pasta, but also how each fold can contain the history and tradition of this land.

But the experience doesn't end there. After kneading, rolling out and cutting, you will sit at the table for a lunch that tastes like home and celebration. The appetizer will open the banquet, followed by your creations seasoned with the genuine flavors of our tradition. All accompanied by organic wine, fresh water and, to conclude, a coffee as the seal of this culinary adventure.

And if waking up to the sounds and colors of the Tuscan countryside tempts you, Podere Rondinaio offers the possibility of extending this experience with an overnight stay in its welcoming rooms. Don't miss the opportunity to start the day with a breakfast served on the panoramic terrace, where the flavor of coffee mixes with the breathtaking view of the surrounding hills.

Whether you are a cooking enthusiast or simply looking for a moment of sharing and joy, this experience is an invitation to rediscover the pleasure of creating with your own hands, savoring life and immersing yourself in the authentic beauty of Tuscany. We are waiting for you to share this journey of flavors, tradition and friendship together.